Summary of matters needing attention about Chanbao pet food

1. Clearly label the ingredients -The ingredient list should clearly list all raw materials, and give priority to products with clearly marked meat sources (such as "chicken" instead of "poultry"). -Avoid controversial ingredients, such as artificial preservatives (BHA/BHT), food attractants (flavors), excessive salt or sugar. 2. Allergen tips -Common allergens (grain, beef, dairy products, etc.) should be marked on the package to facilitate the screening of pet owners.  

1. Meet the needs of life stage -Puppies/cats, adult dogs/cats and elderly pets have different needs for protein, fat and calcium-phosphorus ratio, so they should be selected according to their age groups.

2. Special demand formula -If you have gastrointestinal sensitivity, obesity, urinary diseases, etc., you should choose the corresponding functional formula and follow the veterinary advice.

1. Shelf life and storage method -Dry food should be sealed against moisture, and wet food should be refrigerated after opening and eaten as soon as possible. -Avoid buying products with expired or damaged packaging.

2. Manufacturer qualification -Choose brands that have passed authoritative certification (such as AAFCO and FEDIAF standards) to ensure standardized production processes.

1. Transitional food exchange -Mix old and new grains and replace them gradually (5-7 days) to avoid diarrhea caused by sudden grain change.

2. Control the feeding amount -According to the recommended amount of packaging, adjust according to the pet's weight and activity to prevent obesity.

-Avoid human food: chocolate, onions, grapes, etc. are toxic to pets.

-Observe the reaction: Pay attention to defecation and fur condition after changing grain, and stop using it in time if it is abnormal.